One of my persistent cravings is for chocolate peanut butter ice cream and almost any flavor of Ben & Jerry’s chunky styles of ice cream.
I whipped this up the other night and it sure satisfied! The ice cream base was a little runnier than what you’d buy in a store, but I wasn’t willing to wait for it to harden by putting it in the freezer.
Here’s how it all came together:
2 frozen bananas
1 Cup Coconut Milk
1 tsp Cacao Powder (heaping tsp)
1 tsp Carob Powder (heaping tsp)
1 tsp Vanilla Agave Nectar
1 Tbsp Peanut Butter (or Almond Butter if you require your dessert to be 100% raw)
Blend all ingredients above until smooth. Pour into a bowl. Add dollops of peanut butter into the bowl and broken bits of Best Brownies Ever (these are always present and ready in our house now). Enjoy!