We’ve tried making popsicles out of Chocolate Bliss, however it settles so quickly in the popsicle mold, that it doesn’t turn out right from a straight pour.
To make popsicles you need to add some more fiber and fat to the Chocolate Bliss to keep it from settling. We’ve found this works best by blending the standard Chocolate Bliss recipe with some cashews or avocado.
A ratio of about 2 parts liquid Chocolate Bliss to 1 part cashews or avocado works well for the popsicle structure and makes the flavor a little more milk-chocolatey.
If you prefer a stronger chocolate taste, we recommend you put a mason jar of Chocolate Bliss in the freezer for about 2-3 hours and shake before drinking it (or spooning it out of the jar). This frozen version of bliss tastes like a fudgesicle in slushy form.