Oh My! Superfood Sweet Potato Pie

When we think of comforting winter foods, sweet potatoes are always high on the list, as they are inexpensive, readily available, and delicious!  Sweet potatoes are a good source of mag­nesium, which is the relaxation and anti-stress mineral…something we can all use during the holidays.   The crust for this sweet potato pie could easily be used for other pie recipes. 

Superfood Sweet Potato Pie

Superfood Sweet Potato Pie


  •   2 Cup Walnuts
  • 1/2 Flax Seeds
  • 3/4 Teaspoon Ground Cinnamon
  • 1/8 Teaspoon Ground Nutmeg




  • 3 Cups Peeled and chopped Sweet Potato
  • 1 cup Coconut Butter (Artisana Coconut Butter is the brand we used)
  • 3/4 Cup Water
  • 1 Tablespoon Ground Cinnamon
  • 2 Heaping Tablespoons of Maca
  • 1/2 Teaspoon Grated Fresh Ginger
  • 1/4 Teaspoon Ground Nutmeg



  • 1 Cup Walnuts, roughly chopped
  • 1/2 Teaspoon Ground Cinnamon
  • 3 Tablespoons of Coconut Flakes


To make crust, place the walnuts in your S-blade food processor, and finely chop the walnuts and flax seeds.  Add in the remaining crust ingredients next and process until sticky.  Press into the bottom of a 9″ spring form pan, and place in the freezer to set.  For the filling, place all ingredients except for the sweet potato in a high speed blender and blend until well combined. Add the sweet potato and blend again until smooth.  Pour over the crust, and place in freezer to set for an hour, then add topping.  Enjoy!

Raw Vegan Holiday Recipes eBook


Get ALL of the Loving Superfoods Raw Vegan Holiday Recipes

(Meals & Desserts for Halloween, Thanksgiving & Christmas)

in a printable PDF download for just $5


Click Here to Learn More & Get the eBook


Raw Vegan Holiday Recipes





Leave a comment

Your email address will not be published. Required fields are marked *