We’ve tried making popsicles out of Chocolate Bliss, however it settles so quickly in the popsicle mold, that it doesn’t turn out right from a straight pour. To make popsicles you need to add some more fiber and fat to the Chocolate Bliss to keep it from settling. We’ve found this works best by blending the standard Chocolate Bliss recipe with some cashews or avocado. A ratio of about 2 parts liquid Chocolate Bliss to 1 part cashews or avocado works well for the popsicle structure and makes the flavor a little more milk-chocolatey. If you prefer a stronger chocolate […]
Dan was craving Turtles – you know those candy bars that have pecans covered in caramel and chocolate? Store-bought, mainstream chocolate tastes pretty gross to me these days, so I decided to throw together some ingredients to satisfy the Turtle craving. Here’s the quick and easy solution: Start by making the raw chocolate sauce … Raw Chocolate Sauce ½ Cup Cacao Powder ¼ Cup Coconut Oil (melted) ¼ Cup Vanilla Agave Nectar Put the cacao powder in a small mixing bowl and make sure it doesn’t have any lumps. If you find any, press them against the side of the […]
When we think of comforting winter foods, sweet potatoes are always high on the list, as they are inexpensive, readily available, and delicious! Sweet potatoes are a good source of magnesium, which is the relaxation and anti-stress mineral…something we can all use during the holidays. The crust for this sweet potato pie could easily be used for other pie recipes.
What could be better than pumpkin pie at the holidays? Raw Pumpkin Cheesecake of course! We made this for our raw Thanksgiving meal and everyone voted this the best cheesecake yet. We expect you and your dinner guests will agree. Raw Pumpkin Cheesecake Crust 3 Cups Walnuts (soaked and re-dehydrated is best) 3/4 Cup Medjool Dates (pitted) ¼ tsp Sun Fire Salt 1 tsp Ground Vanilla Bean Make the crust by grinding the nuts in a food processor and pulsing until you have small crumbles. Add the salt, vanilla and dates (a few at a time) and process until a […]
While playing around in the kitchen, I created this recipe on a whim. I decided to blend 3 cups of goji berries in my Vitamix with the intention of making a powder-like substance. But instead, it turned into a pliable-dough-like treat. So I rolled them into little balls, and refrigerated them. That’s when I got the idea to coat them with chocolate! This raw dessert recipe very much reminds me of cherry-filled chocolate candies. Only unlike those cherry treats, goji berries have anti-aging properties, detoxify the body, they protect your adrenal organs, and balance the immune system. 3 cups of […]
Crêpes are a versatile food that can be used as a sweet or savory dish, depending on the fillings. I was inspired to create this dish after craving pancakes. In true Loving Superfoods fashion, these crepes are loaded with nutrients, and low in calories. Maca and Lucuma Powder are the two high quality superfoods in this delicious recipe. If you find yourself overcome with anxiety, stress, depression or mood swings, Maca may help alleviate these symptoms. In addition to satisfying your sweet tooth, Lucuma is gluten-free and a source of antioxidants, fiber, carbohydrates, vitamins and minerals necessary for bodily functions and of benefit […]