I didn’t make this recipe this year simply because it’s one of those raw food recipes that’s best enjoyed immediately or at least the next day. It doesn’t store well in the fridge or freezer. Nevertheless, it tastes good, especially with the Raw Mushroom Gravy on top!
½ Cup Cashews and/or Macadamias
1 Cup Cauliflower, chopped
¼ Cup Water
½ Garlic clove, minced
¼ Cup Lemon juice
½ Tbsp Sun Fire Salt
Soak cashews for ~4 hours (macadamias do not require soaking). Blend nuts, cauliflower, garlic, lemon juice and water until a creamy consistency. Add all ingredients into a large bowl and mix well, adjusting the garlic and salt to your desired taste. Optionally garnish with chopped chives. Makes about 2 Cups of mashed potatoes. Best enjoyed immediately or refrigerate and reheat in dehydrator within 2 days.
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