Thai Curry & Avocado Oil Superfood Bowls Giveaway 12

Thai Curry Superfood Bowl

You Can Win Superfood Bowl Ingredients!

My favorite resource for super herbs, Mountain Rose Herbs, has this new line of Epicurean Organic Spices and Oils and they are a DELICIOUS way to upgrade your superfood bowls.

I got to try the Thai Curry organic spice and the Avocado Oil (yummy!) and if you leave a comment on this blog post, you could win the same.  I’ll tell you more in a sec … first let me elaborate on how awesome it all is.

Thai Curry Organic Spice

This is a spicy, herby, lemony thai flavor that complements coconut nicely and provides some much required heat to raw foods.  I LOVE thai food and so I’m happily adding this spice to almost anything and everything when I get that thai food craving.

This herb mix contains the following ingredients: Organic Garlic, organic Onion, organic Lemon Peel, organic Red Pepper, organic Black Pepper, organic herbs, and organic spices. And it’s available in this beautiful retail bottle or a cost effective bulk refill.

Here are a couple of ways that I’ve used it:

Thai Curry Superfood Bowl

Thai Curry Superfood Bowl

4 tsp Hemp Seeds

1/4 tsp Blue Green Algae (standard in all my superfood bowls for the nutrient value and slightly salty flavor)

Large Dash of Thai Curry Spice

1 Tbsp Coconut Oil (warmed to liquid)

1 Tbsp Coconut Flakes (for crunch)

—

As with all superfood bowls, stir the dry ingredients together first before adding the liquids.  Then stir well to make a porridge consistency. Yum!

—

Thai Curry Superfood Bowl Soup

Thai Curry Superfood Soup

4 tsp Hemp Seeds

1/4 tsp Blue Green Algae (standard in all my superfood bowls for the nutrient value and slightly salty flavor)

Large Dash of Thai Curry Spice

1 Tbsp Vitamineral Earth Powder (makes an awesome miso soup flavor)

1 Tbsp Coconut Oil (warmed to liquid)

1 Tbsp Coconut Flakes (they gradually soften like noodles)

1/4 Cup Warm Water

—

Notice that this is a lot like the Thai Curry Superfood Bowl recipe with some added warm water and Vitamineral Earth. Yep, it’s that easy!

—

Organic Avocado Oil

I LOVE avocados, so of course I was intrigued with avocado oil.  Sometimes it’s hard to keep a good avocado around, so it’s nice to have the avocado oil  – avocado flavor, and some of the whole avocado benefits, all in a bottle.

—

TIP: If you are having challenges eating your avocados before they go mushy, try making them into a guacamole (mash the avocado with salt and lemon juice) and freezing it.  It’s not the same as a fresh avocado, but I’ve saved many an avocado from the compost this way.

—

I also LOVE Fiesta Mole and avocado flavors together, so of course I made a superfood bowl that puts these two together again.  Recipe below.  You could also use avocado oil in salad dressings or any place you might normally use olive oil.

Avocado Oil & Fiesta Mole Superfood Bowl

4 tsp Hemp Seeds

1/4 tsp Blue Green Algae (standard in all my superfood bowls for the nutrient value and slightly salty flavor)

2 tsp Fiesta Mole Powder

1 Tbsp Avocado Oil

1 apple chopped (optional – adds a nice balance to the salt/savory/dry)

—

As with all superfood bowls, stir the dry ingredients together first before adding the liquids.  Then stir well to make a porridge consistency. Yum!

—

superfood bowl with avocado oil & fiesta mole

Avocado Oil and Fiesta Mole Superfood Bowl with Apples

How to Win

Mountain Rose Herbs is so awesome that they are going to ship the Thai Curry Spice and Avocado Oil to one of you, my dear readers.

If you want it, you gotta leave a comment on this blog post with your name and email address so we can easily contact you when you win.

—

TIP: If you want to be careful about internet spam robot thingies, you can leave your email address in bits like this: melissa at catalize dot com

—

Please post your comment by end of day Wednesday March 7th, 2012. You only need to comment once 🙂

I’ll randomly draw a winner and post the results as a final comment on this blog post.  Wheeeee!