Vegan Pesto Sauce

We had a plethora of basil from our garden last summer (and hoping to repeat that performance again) and we love pesto, so I researched raw, vegan pesto sauces.  Ani Phyo had a pistachio pesto recipe, but it just didn’t cut it for me.  Here’s what I came up with instead: 3 Cups Fresh Basil (wash the leaves and really pack them in) 1/3 Cup Walnuts 1/3 Cup Olive Oil 2 Garlic Cloves 1/2 tsp Sun Fire Salt 2 tsp Lemon Juice Puree all ingredients in the food processor until smooth.  Use immediately or pour into ice cube trays and […]


How to Make Raw Squash Pasta with a Spiralizer + Bell Pepper Pesto Sauce

Learn all about the fun of Spiralizers for making raw pasta out of vegetables.Here I show and explain the difference between three different kinds of spiralizers and demo making pasta with my favorite spiralizer (available on here: Raw pasta is so much easier when you have this simple tool that is really inexpensive. And your veggies taste so uniquely good in this noodle form! Also briefly demonstrated is Yemiah’s Bell Pepper Pesto (see the recipe here) with some alterations and suggestions for future customizations. During this portion of our Superfood dinner we also talk about being 100% raw […]


Raw Bell Pepper Pesto Pasta

Pasta has always been one of my default dinners.  Now we’ve got a raw alternative, especially in the summer when zuccini and summer squash are in season. You’ll want to get yourself a spiralizer to make the pasta noodles – otherwise it’s way too much work and you’ll just want to boil noodles instead.  With a spiralizer you get perfect veggie noodles and a lot of fun making them. (This Spiralizer is the one I have and I love it!) — Then, here’s the oh-so-simple and oh-so-yummy raw bell pepper pesto sauce: 2 Cups Walnuts (soaked and rinsed) 3 Large […]