I have two recipes for tomato soup that I love, so I figured I might as well merge them into yet another fabulous creamy tomato soup recipe. And it turned out delicious! I hope this inspires you to play with the recipe based on what ingredients you have on hand and what flavorings you prefer. Here are a few raw soup guidelines that can help you in your creativity: 1. Use a tasty liquid base, like coconut water, orange juice and water, an herbal elixir tea, or at least lightly warmed water 2. Don’t blend the soup until smooth. A […]
I had a lot of fun experimenting with making raw soups during our spring equinox cleanse and here are 2 more that we really liked: Pizza Soup and Salsa Soup! Pizza Soup Juice 1 zucchini (wow yumm!), a slice of onion & 1 red bell pepper. Blend that juice with 2-3 tomatoes, 2 Tbsp Hemp Seeds, 1 Tbsp Oregano, 1 Tbsp Fiesta Mole & about 1/2-1 Cup warmed water (optional for a warmer soup). Top with sweet baby tomatoes and green onions (or any other pizza-like toppings you desire). Tip: In place of the warm water I used a decoction […]
This was another winning raw soup (and often requested recipe) from our 10-day Spring Equinox Cleanse. I did quite a few alterations to a recipe I got from Kristen Suzanne’s [amazon-product text=”Raw Vegan Hemp Recipes” type=”text”]0981755690[/amazon-product] book. I think my version tastes AWEsome! It’s a nice lighter soup – not too creamy (as many raw soups tend to be). Like I’ve said before about raw soups – they taste better when you top them with something extra – like chopped green onion, nutritional yeast flakes, hemp seeds, chopped apples, chopped tomatoes, chopped avocado, chopped bell pepper and live sprouts. Give your […]
This is one of the soups we declared a winner during our 10 day Spring Equinox Cleanse. We’re serving it at our monthly Raw Superfood Dinner & Class and will definitely be repeating it for our personal dinners often. This comes from an awesome raw cookbook I just received called [amazon-product text=”The Raw Food Revolution Diet” type=”text”]1570671850[/amazon-product]. It’s co-written by Cherie Soria who is the founder and director of Living Light Culinary Arts Institute where many famous raw chefs go for training. And it’s really well done, so you may be seeing more excerpts from this book again soon. 🙂 […]
You Can Win Superfood Bowl Ingredients! My favorite resource for super herbs, Mountain Rose Herbs, has this new line of Epicurean Organic Spices and Oils and they are a DELICIOUS way to upgrade your superfood bowls. I got to try the Thai Curry organic spice and the Avocado Oil (yummy!) and if you leave a comment on this blog post, you could win the same. I’ll tell you more in a sec … first let me elaborate on how awesome it all is.
I just merged two of my favorite raw tomato soup recipes into a super-delicious creamy gazpacho (essentially a Spanish style of cold tomato soup). Summertime means an abundance of tomatoes, garlic and basil from our garden which all went into this refreshing soup. Here’s the recipe along with tips for optional adjustments based on what you’ve got available or what new flavors you crave. Oh, and here are the original recipes I merged into this one: Fiesta Mole Soup and Creamy Tomato Soup *** Creamy Fiesta Mole Gazpacho 3 Cups Blended Tomatoes (about 4 medium tomatoes quartered and blended until […]