I used to be afraid of sprouting. It’s supposed to be good for you – eating all those really alive, nutrient-rich sprouts. But it always seemed like it would be hard work because you have to keep rinsing the sprouts as they grow.
My first foray into sprouting was with sunflower seeds and buckwheat because I could sprout those particular seeds like everything else I grow … in soil. See my posting here about how to handle those seeds.
Well, I’ve played with sprouting lentils twice now, and I think I can safely say that it’s Super Easy and even if you “mess it up” those little sprouts will still find a way to grow.
Here’s what you’ll need to do this: