You Can Win Superfood Bowl Ingredients! My favorite resource for super herbs, Mountain Rose Herbs, has this new line of Epicurean Organic Spices and Oils and they are a DELICIOUS way to upgrade your superfood bowls. I got to try the Thai Curry organic spice and the Avocado Oil (yummy!) and if you leave a comment on this blog post, you could win the same. I’ll tell you more in a sec … first let me elaborate on how awesome it all is.
Oh my goodness this soup is delicious! When I make a raw dinner for friends I often start with this soup, then serve Thai Veggie Wraps and finish with the Coconut-Hazlenut Chia Pudding. Yummy! I’ve found this soup will also freeze well – just freeze the marinated mushrooms separately. This recipe comes straight from one of my favorite raw info/uncook books: [amazon-product text=”The Raw Food Detox Diet” type=”text”]0060834374[/amazon-product] by Natalia Rose. Makes about 5 cups serving 2-5 people depending on how much of a meal you make it Marinated Mushroom Topping 1 Cup Shiitake Mushrooms thinly sliced 3 Tbsp Fresh Basil […]
I love pad thai, so I’ve been searching for a good raw version of this favorite comfort food. I found lots of versions, but none of them seemed to completely match my taste cravings, so I decided to combine my favorite parts into my own raw pad thai recipe. Pad thai is all about having the right balance of sweet, salty, tangy and spicy. So I went back to the cooked version recipes to see what the basic ingredients are in order to start my raw version with good proportions. Here’s what I’ve come up with: Pad Thai Sauce 1/2 […]
I love Asian food and I often crave greasy fried eggrolls … until I eat them and feel sluggish afterwards. Thanks to my friend Lisa Erwin, I have a new, yummy raw substitute for these cravings … and a great way to get some seriously bitter greens into my diet without making ugly faces. I like this Thai Veggie Wrap recipe also because you can store it in the fridge and live off of it for a week. You can change up what’s going in the wrap for a different flavor, though I’ve had the same wrap for lunch twice […]