Cacao Nibs

click image to enlarge	Organic Real Raw Cacao Nibs come from the heirloom Ecuadorian variety named Arriba Nacional-Fino de Aroma. This variety of Cacao is considered worldwide to have the finest floral aroma and flavor profile, as well as, the highest amount of bioavailable nutrients and minerals. These raw Cacao Beans are hand peeled, never machine processed. The Cacao retains its natural qualities through a sun drying process, as opposed to heating or roasting. Cacao nibs contain:  Antioxidants, because of its high polyphenol content Theobromine, a weak but effective stimulant Anandamide, inducing a pleasant state of mind Phenylethylamine (PEA) is the chemical found know to inspire happiness, clear mindedness, focus, and wakefulness
8 oz Cacao Nibs $8 + S/H

Ingredients
Organic, Raw cacao nibs.

Recipes Using Cacao Nibs

Eat cacao nibs as a snack, dipped in Vanilla Agave Nectar, blended in your favorite smoothies, or add them to your Bliss Kisses for extra crunch ...

Laura's Bliss Kisses

4 Tbsp	Mayan Gold Cacao (Chocolate) Powder or Chocolate Bliss powder	$25 + S/H
4 Tbsp	Tocotrienols	$20 + S/H
¼ tsp	Sun Fire Salt	$12 + S/H
1½ Tbsp	Vanilla Agave Nectar	$25 + S/H
1½ Tbsp	Coconut Oil or Cacao Butter	$11 + S/H
Optional:
1 Tbsp	Chia Seeds	$10 + S/H
1 Tbsp	Goji Berries	$14 + S/H
1 Tbsp	Cacao Nibs	$8 + S/H
½ tsp	Vitamineral Green or Blue-Green Algae	$55 + S/H
2 drops	Orange Essential Oil
3/4 tsp	Cinnamon

Stir the dry ingredients together in a bowl. If you are including any of the optional ingredients, add them in now too. If you decide to add any of the powdered greens, I suggest you also add the orange essential oil or cinnamon to cover any potential "green flavor".

Add the Coconut Oil and Agave Nectar and stir. It works best and is more fun to get your hands into the mix now and really mush all the ingredients together so that the oil and agave bind the dry ingredients well.

Create small teaspoon-size drops of the mixture and place them on wax paper. You can see pictures of the size and yummy messiness. You will get about 10 little bliss kisses per recipe. Freeze your bliss kisses for best taste and longevity, though you may find that after licking your fingers you desire to eat them all up quickly.

You can also use Carob in your bliss kisses to make a sweeter kiss. Try using half Cacao and half Carob or substituting Carob for the Tocotrienols in the recipe.

For an extra-creamy and more truffle-like bliss kiss that can sit out at room temperature, substitute Cacao Butter for the Coconut Oil. Mmmmmm. Enjoy!