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Chia Seeds
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1 lb Chia Seeds
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Chia seeds are rich in broad spectrum proteins for rapid tissue regeneration and strength building.
Chia is a powerful colon cleanser. It’s hair-like fibers mechanically break down calcium phosphate crystals & biofilms where nano-bacteria, parasites, chemicals, metals and mutagenic tissue accumulate.
Chia is also one of the richest sources of Omega-3 fatty acids and powerfully supports oxygen transport and cellular oxygen uptake/retention, which can boost mood and gives a sense of continual, mild bliss-full hydration and accelerated neural messaging.
Chia fiber is one of the most powerful health technologies, as these fiber complexes coat and lubricate blood and lymph fluid passages, increasing fluid interchange and amplifying health benefits of dilator-based foods like Chocolate Bliss and Fiesta Molé.
Chia is neutral in flavor and great with Hemp and Coconut for Tapioca-like desserts, pilafs and nut loafs (even better than as a Chia Head!). |
Ingredients
Pristine Chia Seeds
About the Ingredients
All ingredients are raw. This is a Certified Pristine product.
These Chia Seeds are cold processed and cold stored for immaculate freshness. Acquired from the cleanest sources.
Far exceeds Certified Organic standards. Protected from irradiation, X-rays, truck/ship/plane exhaust fumes and overheated warehouses.
This is a SunFire Super Food offered via David Favor / Radical Health in Austin, TX |
Learn More About Chia
With this 4 minute Audio From Our Superfood Tasting Night
play audio
This includes my special hint on how to make chia pudding without
any chunky globs and
ideas for other yummy creations you can make with your chia gel. |
Recipes Using Chia Seeds
Chia Pudding
| 3½ Cups |
pure water |
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| ½ Cup |
Chia Seeds
Soak Chia seeds in the water in a large bowl overnight to make Chia Gel |
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| ¼ Cup |
Vanilla Agave Nectar |
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| ¼ tsp |
Sun Fire Salt |
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| ¼ tsp |
Cinnamon |
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| ½ Cup |
Activated Cashews (soaked for 4 hours and rinsed) |
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| ¾ Cup |
Berries (frozen blueberries, blackberries, raspberries, strawberries) |
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Optional: |
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| 1 Tbsp |
Chocolate Bliss mix or Pristine Carob Powder for a chocolatey taste |
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| 1 |
Banana |
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| 2-3 caps |
Salivarius (helps preserve pudding longer) |
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After creating chia gel overnight, stir the gel well and place 1 Cup of it in a Vita-Mix or other high powered blender. Add remaining ingredients and blend on high until smooth and creamy. Pour mixture back in bowl with remaining chia gel and stir well. Keep refrigerated. Enjoy!
Learn more about chia seeds, special tips for making chia pudding, and other uses for chia gel with this short audio from our Superfood Tasting Night.
Get the Upgraded Chia Pudding Recipe on the Own Your Brilliance Blog. Even more yummy!
Laura's Bliss Kisses
Stir the dry ingredients together in a bowl. If you are including any of the optional ingredients, add them in now too. If you decide to add any of the powdered greens, I suggest you also add the orange essential oil or cinnamon to cover any potential "green flavor".
Add the Coconut Oil and Agave Nectar and stir. It works best and is more fun to get your hands into the mix now and really mush all the ingredients together so that the oil and agave bind the dry ingredients well.
Create small teaspoon-size drops of the mixture and place them on wax paper. You can see pictures of the size and yummy messiness. You will get about 10 little bliss kisses per recipe. Freeze your bliss kisses for best taste and longevity, though you may find that after licking your fingers you desire to eat them all up quickly.
You can also use Carob in your bliss kisses to make a sweeter kiss. Try using half Cacao and half Carob or substituting Carob for the Tocotrienols in the recipe.
For an extra-creamy and more truffle-like bliss kiss that can sit out at room temperature, substitute Cacao Butter for the Coconut Oil. Mmmmmm. Enjoy!
And You Deserve
Your Perfect Health Now!
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