Coconut Oil

click image to enlarge	Island Gold Coconut Oil has a clean, sharp, light, distinctive flavor, making it a versatile recipe component for Asian and South American dishes. Coconut Oil is powerfully anti-microbial, without any detox symptoms. It’s rich medium chain EFA (Essential Fatty Acid) content gives many an experience of great energy because these EFAs require no digestive energy. Coconut Oil is pure saturated fat, which means there is no place for oxygen molecules to attach, which protects against heat and photo (light) oxidation and rancidity. Coconut Oil is stable for years at room temperature. This lack of oxidation seems responsible for the beauty or “island glow” of island peoples.
16 oz Coconut Oil $15 + S/H

Ingredients
Pristine Coconut Oil

Recipes Using Coconut Oil

Goji Lemonade

½ Cup	lemon juice Fresh squeezed from 3 lemons or try Santa Cruz Organic Lemon Juice. You might also try this with limes or grapefruit.
3 Tbsp	Goji Berries
½ tsp	Sun Fire Salt	$12 + S/H
1 Tbsp	Tocotrienols	$20 + S/H
6 Tbsp	Vanilla Agave Nectar	$25 + S/H
2 Tbsp	Coconut Oil	$15 + S/H

Add all ingredients to a Vita-Mix or other high-powered blender, then fill the blender to the 6 cup mark with pure water. Blend on high until smooth, pour into a container, and chill.

The combination of the Citrus juice, Salt and Agave creates great hydration properties, and adding Gojis, Coconut and Tocos rounds out the nutrient spectrum creating a very satisfying beverage. Enjoy!

Watch a demo of this recipe on your Own Your Brilliance Blog

Laura's Bliss Kisses

4 Tbsp	Mayan Gold Cacao (Chocolate) Powder or Chocolate Bliss powder	$25 + S/H
4 Tbsp	Tocotrienols	$20 + S/H
¼ tsp	Sun Fire Salt	$12 + S/H
1½ Tbsp	Vanilla Agave Nectar	$25 + S/H
1½ Tbsp	Coconut Oil or Cacao Butter	$15 + S/H
Optional:
1 Tbsp	Chia Seeds	$10 + S/H
1 Tbsp	Goji Berries
1 Tbsp	Cacao Nibs	$20 + S/H
½ tsp	Vitamineral Green or Blue-Green Algae	$55 + S/H
2 drops	Orange Essential Oil
3/4 tsp	Cinnamon

Stir the dry ingredients together in a bowl. If you are including any of the optional ingredients, add them in now too. If you decide to add any of the powdered greens, I suggest you also add the orange essential oil or cinnamon to cover any potential "green flavor".

Add the Coconut Oil and Agave Nectar and stir. It works best and is more fun to get your hands into the mix now and really mush all the ingredients together so that the oil and agave bind the dry ingredients well.

Create small teaspoon-size drops of the mixture and place them on wax paper. You can see pictures of the size and yummy messiness. You will get about 10 little bliss kisses per recipe. Freeze your bliss kisses for best taste and longevity, though you may find that after licking your fingers you desire to eat them all up quickly.

You can also use Carob in your bliss kisses to make a sweeter kiss. Try using half Cacao and half Carob or substituting Carob for the Tocotrienols in the recipe.

For an extra-creamy and more truffle-like bliss kiss that can sit out at room temperature, substitute Cacao Butter for the Coconut Oil. Mmmmmm. Enjoy!