Dulse Seaweed

click image to enlarge	Pristine Dulse Seaweed is a powerful energy food. Rich levels of salt, iodine and purple pigments reboot thyroid and adrenals to peak activity. Peak thyroid and adrenal function support rapid, full-on circulation, producing comfortably warm fingers, toes, nose and ears independent of weather. Snacking on Dulse tends to balance mood swings and sugar levels, creating an ever-expanding sense of well-being. Dulse tends to reboot both pancreas and spleen function to peak activity, which in turn boosts immune system strength and speed of response.
10 oz Dulse $20 + S/H

Ingredients
Dulse seaweed.

Recipes Using Dulse

Dulse is fantastic with avocado and Mexican-style meals, or by the handful.

Dulse, Cacao Nibs, Goji Berries and Activated Nuts are all great portable food.

Green Crackers

2 Cups	Golden Flax Seeds	$20 + S/H
2 Cups	Sunflower Seeds (soaked and rinsed)
2 Tbsp	Sun Dried Tomatoes or Tomato Concentrate
1/2 Tbsp	Vitamineral Green mixed greens powder	$55 + S/H
1/2 Tbsp	Blue-Green Algae	$24 + S/H
1/2 Cup	Dulse	$20 + S/H
1 tsp	Sun Fire Salt	$12 + S/H
1/2 tsp	Fiesta Mole	$50 + S/H
1 tsp	Curry powder
1/2 tsp	Chipotle powder
5 Cups	Water

Grind flax seeds on their own in a food processor or dry container of a high-powered blender until they are a rough flour consistency. Pour into a mixing bowl.

Blend all other ingredients in a high-powered blender with 1/2 of the water, adding the water as needed to allow the blender to create a smooth texture.

Mix flax seeds and green mixture and any remaining water. Spread thinly (for maximum crispiness) on teflex dehydrator sheets. Recipe makes enough to fill a large dehydrator (my Good4u 10 tray dehydrator) with thin and crispy crackers.

Dehydrate at 145 degrees for 20 minutes to evaporate the water off, then turn it down to 110 and dehydrate until your desired consistency (shorter = moister/breadier, longer = crunchy/crispy).

After it's been dehydrating for a while (about 10-12 hours), the top of the batter should look dry. To dry the bottom, take each teflex sheet with the batter attached, flip it over onto the mesh tray, then peel the teflex sheet off and leave the batter on the mesh tray so the wet side is facing up. If there's any residue on the teflex, scrape it off with a spoon and smooth it out onto the rest of the cracker. You can also watch the video of how this is done.

This is my new favorite cracker! It gives me all the greens I need while still tasting nice and salty/spicy/crunchy ... just like I like it. Try it to dip into Yemiah's Creamy Spinach Dip. Yumm ... Enjoy!